Butter Fried Chicken Recipe, Simple and Delicious Lunch Side dish

Butter Fried Chicken Recipe, Simple and Delicious Lunch Side dish – Lunch is one meal that is rarely skipped by people, including those who are on a diet. For that, the variety of the lunch menu is good to always be enriched.

Butter Fried Chicken Recipe, Simple and Delicious Lunch Side dish

butter-fried-chicken-recipe-simple-and-delicious-lunch-side-dish

halabjauni – One lunch menu that is delicious, easy to make, and of course healthy is butter fried chicken. The practical recipe for butter fried chicken is relatively easy. The taste is quite familiar in various circles.

Because it is often served in Chinese restaurants, some people think that this dish comes from the country of the bamboo curtain. However, the mixture of Worcestershire sauce in the stir fry actually signifies the presence of European flavors in it.

A number of cooks distributed butter fried chicken recipes. This article discusses recipes, ingredients, and how to cook butter fried chicken which is tender and suitable for lunch menus.
Material:

Here are the ingredients used to make butter fried chicken for a serving of 2-3 people.

500 grams of boneless chicken thighs
4 tablespoons margarine
4 tbsp Worcestershire sauce
2 tbsp sweet soy sauce
2 tablespoons oyster sauce
2-3 cloves of garlic
1 teaspoon ground pepper
1 medium onion

Chicken thigh is used because of its relatively chewy, soft, and savory taste. The composition of the onions in this recipe can be adjusted according to taste.

For a spicy alternative, you can add bottled chili sauce or pepper while sautéing.
How to cook:

Even though it goes through several stages of cooking, butter fried chicken is one menu that can be processed quickly and relatively easily.
Chicken Marination

Cut chicken in medium size, about 5 cm long, store in a container
Cover the chicken with 1 tbsp oyster sauce and 1 tsp ground pepper
Store the chicken in the refrigerator for at least 40 minutes, the longer duration makes the spices more absorbed

Cooking Butter Fried Chicken

Heat 4 tablespoons of margarine in a skillet over medium heat
After the margarine has melted, add the marinated chicken
Cook the chicken until the entire surface is brown
Add the chopped garlic
Add the sliced ​​onion lengthwise
Sauté until the garlic smells fragrant and the onions are half wilted
Pour in 4 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, and 1 tablespoon oyster sauce
Cook until the spices absorb and the margarine becomes clear
Butter fried chicken is ready to serve

Complementary Foods

Some foods can be a companion to butter fried chicken, one of which is white rice. As a complement, you can also cook an omelette or beef eye egg.

Butter fried chicken is best eaten immediately after cooking because the texture of the onions can still compensate for the wet chicken meat.

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